Top this chili with cheese, jalapeno slices, cilantro, and tortilla strips. If you agree that this is the best White Chicken Chili, I would appreciate it so much if you would give this recipe a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me more great Platings & Pairings recipes, be sure to follow me on Pinterest, Facebook, YouTube and Twitter.This White Chicken Chili combines Great Northern beans, rotisserie chicken, sweet corn, poblano and Anaheim peppers, onions, garlic, and a perfect blend of spices into a wholesome soul-warming chili.

Instant Pot Chili – traditional beef chili made in the instant pot.

Spicy Beef & Beer Chili – a hearty beef chili.

But, if you’re looking for a wine pairing with your chili, I’d suggest a non-oaked, light bodied white.

The first thing I normally reach for to pair with chili is a beer.

Reheat it over low heat on the stove or in the microwave.

I like to portion it into freezer bags in individual serving sizes and place them on a cookie sheet to freeze. Once frozen, I stack them in the freezer making for an easy individual lunch! Or, you can freeze it for up to three months.

This chili will keep in the refrigerator for up to 5 days, and its flavors will continue to develop over time, making it great for leftovers.

You can also swap out the Great Northern Beans for any other hearty beans (navy beans, black beans, etc.) ℹ️ How long can you keep White Chicken Chili? Tip: Want to switch things up? Try adding in some fresh corn kernels. You can top your bowls in so many delicious ways! Here are some of my favorite toppings: Plus, cheese adds protein right? So, it’s basically REALLY healthy for you 😁😁😁 🍴 Topping ideas Then comes the best part, stir in 1 cup of shredded Monterey Jack cheese until it’s melted and incorporated throughout the chili – Yum! It makes for an extra creamy chili and helps meld all of those great flavors together.

Add in your usual chili seasoning blend of cumin, oregano and cayenne, and then let it all simmer for about 15 minutes.

What spices go in White Bean Chicken Chili? If you prefer things a bit milder, go ahead and omit the jalapenos and just use two cans of green chili peppers instead.

This chili has got a bit of a kick with the addition of jalapenos.

If you want a thicker chili, you can mash one can of the beans with a potato masher before stirring them in.

If you like a more soup-like chili, just stir in the beans.

Yes! To make in the slow cooker, add all ingredients except the cheese to a crockpot and cook on low for 6 hours or high for 4 hours, then stir in the cheese.

Yes! Here is my recipe for Instant Pot White Chicken Chili.

Remove from heat and stir in the cheese until melted.

Add garlic, jalapenos, chiles, cumin, oregano and cayenne.

Heat oil, then saute the onion until softened, about 4-5 minutes.

Ground Chicken: After the onions have cooked, add in some ground chicken and brown it before proceeding to the next step.

Chicken Breasts: Just boil a couple of chicken breasts until they’re cooked, then shred them with a fork.

You could also grab a pre-cooked rotisserie chicken from your local grocery store.

Shredded Chicken: I used the remnants from this roasted chicken or I make shredded chicken in the instant pot LINK.

Great Northern Beans (you can also use navy beans or black beans).I do the same thing for this Buffalo Chicken Chili. Chili is quick to throw together and, in my opinion, it’s always better the next day!Īs I do with many of my chili recipes, I like to throw in a splash of beer for good measure (plus, it doesn’t hurt that I get to finish off the can). I’m a huge fan of chili for the mere fact that you can cook up a big batch and then have it for lunch throughout the week.

It has so much flavor and just the right amount of spice. It’s different from traditional chili because this recipe calls for tender chicken instead of beef, white beans instead of kidney beans, and you stir in a whole bunch of melty cheese at the end to make it extra creamy. This creamy white chicken chili is a favorite recipe of mine. And, for a faster version, be sure to try my Instant Pot White Chicken Chili. Looking for more delicious chili recipes? Be sure to try my Pumpkin Chili, Buffalo Chicken Chili, and Spicy Beef & Beer Chili.

Easy white chicken chili recipe